饮食文化

　　第一篇：

　　烹饪艺术 culinary art

　　民以食为天 food is the paramount necessity of the people

　　推陈出新 creative efforts

　　色、香、味 color, aroma and taste

　　摆放 layout

　　冷盘 cold dishes

　　原料 raw material

　　作料调配 the blending of seasoning

　　调味艺术 the art of proper seasoning

　　食物质地 the texture of food

　　刀功 slicing technique

　　乳猪 suckling pig

　　点心 pastries

　　黄酒 yellow rice wine

　　烈性白酒 strong white liquor

　　敬酒 toast with

　　小啜 take a sip

　　馒头 steamed bread

　　热卡 calories

　　主食 staple food