煮 poach/boiled

　　蒸 steamed

　　火锅 chafing dish

　　煲;炖;焖 stewed

　　煎 pan-fried

　　炒 stir-fried

　　炸 deep-fried

　　烘 baked

　　熏 smoked

　　泡辣菜 pickled hot vegetables

　　北京烤鸭 roast Beijing duck

　　炒饭 stir-fried rice

　　油条 deep fried twisted dough stick

　　饺子 jiao zi/dumpling

　　汤圆 tangyuan

　　馄饨 hun dun

　　烧麦 shao mai

　　月饼 moon cake

　　烧饼 sesame seed cake

　　小笼包 steamed dumpling with pork

　　红茶 black tea

　　绿茶 green tea

　　花茶 jasmine tea

　　茶道 sa do/tea ceremony

　　功夫茶 Gong fu tea

　　陈酒 old wine/aged wine

　　烧酒 arrack