筷子是广泛适用于东亚各国的传统餐具。筷子的历史起源于中国古代，最早可以追溯到商代。筷子通常由竹子、塑料、木材或不锈钢制成。第一双筷子可能用于烹饪，拨火而不是作为饮食器具。直到汉代，筷子才开始用作餐具。直到明代，筷子菜开始被普遍使用于上菜或者吃饭。然后它们被取名“筷子”，并拥有了今天的形状。

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　　Chopsticks are used as the traditional eating utensils of various East Asian countries. Chopsticks originated in ancient China and dates back to as early as the Shang Dynasty. They are commonly made of bamboo, plastic, wood or stainless steel. The first chopsticks were probably used for cooking, stirring the fire and not as eating utensils. Chopsticks began to be used as eating utensils during the Han Dynasty. It was not until the Ming Dynasty that chopsticks were widely used for both serving and eating. They then acquired the name kuaizi and the present shape.