2019年英语四级翻译考试常见的高频词：食品菜系

　　山东菜 Shandong cuisine

　　川菜 Sichuan cuisine

　　粤菜 Canton cuisine

　　扬州菜 Yangzhou cuisine

　　月饼 moon cake

　　年糕 rice cake

　　油条 deep-fried dough sticks

　　豆浆 soybean milk

　　馒头 steamed buns

　　花卷 steamed twisted rolls

　　包子 steamed stuffed buns

　　北京烤鸭 Beijing roast duck

　　拉面 hand-stretched noodles

　　馄饨 wonton (dumplings in soup)

　　豆腐 tofu? bean curd

　　麻花 fried dough twist

　　烧饼 clay oven rolls

　　皮蛋 100-year egg; century egg

　　蛋炒饭 fried rice with egg

　　糖葫芦 tomatoes on sticks

　　火锅hot pot